Coleman EVEN HEAT Owner's Manual download pdf (Page 17)

EVEN HEAT™ Heat Distribution Plates

Your EVEN HEAT™ Heat Distribution Plates will protect burners from direct drippings of

grease, fats and salty marinades, distribute heat evenly across the cooking surface and incin-

erate grease drippings creating the authentic barbecue ﬂavours we love.

When allowed to accumulate, the build-up of grease may cause a number of safety issues,

including ﬂare-ups and grease ﬁres. Failure to follow the steps outlined below may lead to

rapid deterioration of this part, moisture damage or rust-through.

Note:Donotallowgreasetobuildupontheheatdistributionplates.Anyleftovergrease

canignitecausingseriousare-upresormoredangerousanduncontrollablegrease

res.

• Remove and clean heat distribution plates every other time you barbecue, the moment

you notice build-up, or after cooking fatty meats including; sausages, hamburgers or

pork ribs.

• Use a grill brush to remove buildup. We recommend doing this over a large garbage

receptacle.

• Clean away all remaining debris with mild soap and warm water.

• Dry thoroughly.

• Re-install.

COLEMAN® DUAL SURFACE CAST IRON COOKING GRATES

Seasoning cooking grates with vegetable shortening improves cooking performance and

heat retention, prevents damage and deterioration due to moisture and humidity, creates a

non-stick surface for cooking, and extends the life of your cooking grates.

Tips:

• Always have vegetable shortening on hand for seasoning your cooking grates.

• Never use your cooking grates until they have been seasoned. Follow the directions

outlined in this manual.

• Always prep your cooking grates with a light coating of vegetable shortening or vegetable

oil, and preheat on “HI” to the desired temperature.

• Always perform a burn-o and clean up with your grill brush, at the start of your cooking

session. Leftover oil on your cooking grates, will help to protect them in between cooking

sessions.

How to season your COLEMAN® DUAL SURFACE CAST IRON COOKING GRATES

1. Brush away build-up with a barbecue grill brush.

2. Wash cooking grates with soap and water. Do not immerse grates in water.

3. Rinse and dry thoroughly with a towel. If cleaning on a very hot day, allow grates to dry

in the sun.

Important: Never allow cooking grates to soak in water or stay wet.

4. Coat entire cooking grate, top, bottom, sides and each rod with vegetable shortening.

DO NOT use salted fat such as margarine, butter, or any non-stick cooking spray. Do not

use olive oil as it burns o at high temperatures.

5. Place your COLEMAN® Dual Surface Cast Iron Cooking Grates in position on the barbecue

and preheat on “HI” for 20 minutes.

6. Shut down and allow your grates to cool down.

7. When the grates have been allowed to cool, the seasoning process is complete.

When you season your porcelain cast iron cooking grates with vegetable shortening, you are

permeating the pores of your cooking grates, to create an improved non-stick surface, better

performance and optimal protection against moisture and water damage. With continued

care and seasoning your cooking grates will oer years of excellent performance.

STORING YOUR COOKING GRATES

1. Remove your Dual Surface Cast Iron Cooking Grates.

2. Clean, season, and wrap in a dry cloth

3. Store indoors or in a dry location

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Coleman EVEN HEAT Owner's Manual Page 17

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