Coleman EVEN HEAT Owner's Manual download pdf (Page 21)

GENERAL SIDE BURNER TIPS (if applicable)

Your side burner will boil, sauté, stir fry and warm with ease.

• For best results preheat your side burner for 10-15 minutes on “HI”

• When boiling water or warming foods always ensure that you are using a covered pot or wok

• Ensure that your gas barbecue is positioned away from high winds or cold air as this will adversely aect

your side burner preheating and cooking performance

• Your 11,000-13,000 BTU/hr side burner will take longer to preheat and cook than your indoor range.

• Inspect and clean your side burner oriﬁce periodically and conﬁrm that it is clear of cobwebs or

other insect debris that may cause a FLASH FIRE.

GENERAL SEAR STOVE TIPS (if applicable)

• ALWAYS wear protective gloves when using this high intensity Sear stove.

• ALWAYS keep children, pets and guests away from this Sear stove when in operation.

• The Sear stove lid is for STORAGE ONLY. Only close after stove has cooled down.

• Your Sear stove includes a versatile grate. Always position the accessory needed ﬁrst, before lighting

the Sear stove burner.

• Never place frozen foods on cooking griddle. Always thaw in fridge or at room temperature prior to

cooking.

• This Sear stove is temperature adjustable. Only use the “MAX” setting for preheating (only

2 minutes), or for searing foods.

• Avoid overcooking foods by using the temperature setting that best describes the foods you are cooking.

• Due to the intense heat of the Sear stove, food left unattended will burn quickly.

• Avoid Flash-Back Fires by routinely inspecting and cleaning the Sear stove Venturi tube of all

debris.

• Avoid water damage and other liquids.

• Do not throw water into the grill to douse a ﬂame or control ﬂare ups.

• Do not attempt to operate the Sear stove in open air while raining.

• When using Sear stove to fry, use a wok topper. Ensure that a lid or splatter screen is used to

protect against grease splatter.

• When using Sear stove to sear, always reduce temperatures when desired sear marks have been

achieved.

ATTENTION

Do not operate the infrared side stove if it appears wet! Remove the burner, turn upside down

to drain the excess water, and bring indoors to dry thoroughly.

QUICK CHECK™ FUEL GAUGE (if applicable)

You r COLEMAN® EVEN HEAT™ Barbecue comes equipped

with the Quick Check™ Fuel Gauge, which helps to remove

the guess-work surrounding fuel levels. This easy to read,

control panel mounted fuel gauge, will allow the user to

quickly check propane levels before, during and after a

barbecue session.

The Quick Check™ Fuel Gauge Assembly is made up of

three parts, namely; Quick Check™ Fuel gauge, Quick

Check™ Hydraulic tube, and the Quick Check™ Tank

support bracket. All three parts are factory pre-assembled, and tested to ensure proper

function and reliability.

CAUTION: To avoid damaging the Quick Check™ Hydraulic systems please pay attention

to the following;

DO avoid over-bending the hydraulic tube, during assembly.

Avoid causing leaks in the system by NOT pulling, crimping or bending the Quick Check™

hydraulic tube

DO avoid excess force at any of the connection points of the Quick Check™ Fuel Gauge

Assembly

DO assemble the Quick Check™ hydraulic tube to the left side panel, to protect and avoid

damaging

DO ensure that ALL HARDWARE is tightened correctly to ensure proper support for the

Quick Check™ tank support bracket and tank

Quick Check™

Fuel Gauge

Quick Check™

Hydraulic Tube

Quick Check™

Tank Support Bracket

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Coleman EVEN HEAT Owner's Manual Page 21

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