Coleman EVEN HEAT Owner's Manual download pdf (Page 19)

START GRILLING!

WARNING:

Always observe safe food handling and safe food preparation practices when using this

Barbecue, to prevent food-borne illnesses.

Avoiding Cross Contamination

Sanitize counters, equipment and utensils after handling raw meat, seafood or poultry. Rinse with a dilute

chlorine bleach solution, one teaspoon to a quart of water. Avoid cross-contamination in preparing food.

• Always cook foods adequately. Undercooked foods can retain bacteria, especially if thawed or exposed to

warm conditions prior to cooking

• Always use a meat thermometer to conﬁrm that foods have been fully cooked.

• Always use separate plates and utensils for the handling of raw food. Never place raw food and cooked

food on the same plate, and never place cooked food on a plate that was used for handling raw food.

• Always carefully wash all plates and utensils used to handle raw food before using them to handle cooked

food.

• Always wash all vegetables, seafood and poultry before cooking.

• Always leave uncooked foods in the refrigerator until you are ready to start cooking

• Always marinate meat in the refrigerator. Always dispose of the excess marinade, and never reuse it.

• Always preheat your barbecue to the desired temperature before cooking, and clean all grease and food

residue before using the cooking grates.

GRILLING TIPS:

ATTENTION:

Cooking grates must be seasoned before ﬁrst use. Refer to the instructions on p. 14. For best results use

vegetable shortening.

A few helpful hints will ensure that your grilling results are perfect every time!

• Apply a light coating of cooking oil or vegetable shortening to your cooking grates before grilling, to

prevent foods from sticking.

• Always remove and clean heat distribution plates before preheating.

• Trim excess fat from meats and slit the remaining fat at two-inch increments to avoid ﬂare-ups and curling.

Fatty meats may be cooked indirectly on lower heat settings.

• Baste meat with barbecue sauce or other sugar-based sauces only during the last few minutes of cooking

to prevent burning.

• Always preheat the appliance on “HI” to the desired temperature before adding food.

Coleman® Even Heat™ Barbecues have been designed to oer a range of temperatures and unlike most

grills, can quickly reach searing temperatures:

• To Preheat: depending on the foods you are preparing, always preheat your grill to the temperature

required.

• If lower temperatures are required for slow cooking foods such as; chicken and pork ribs, ensure that

you do not preheat to very high temperatures. The Dual Surface Cast Iron Cooking Grates have the

best heat retention and will hold very high temperatures longer. Always target the temperature you

need during preheat.

• Cook similar portion sizes together, so that they all cook evenly

• Always ensure that the temperature is adjusted following preheat. “MAX” is intended for fast pre-heating

of the appliance, searing steaks and other cuts of meat.

• Medium heat is intended for most grilling, baking and roasting

• Low heat is intended for warming, slow cooking, smoking or cooking delicate foods

• Never pierce foods while they are cooking on the Barbecue, as this will dry them out

• Turn foods infrequently. Turn food only once, halfway through cooking time.

• Always cook with lid down to preserve BARBECUE temperature.

• Apply salt only after cooking to prevent drying out the meat.

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Coleman EVEN HEAT Owner's Manual Page 19

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