Coleman EVEN HEAT Owner's Manual download pdf (Page 15)

PROBLEM IDENTIFYING THE CAUSE:

Flame blows out on LOW PROPANE MODELS:

• Flow limiting device in regulator has been

activated either due to a leak or improper lighting. See page 4.

• Low or out of propane

• High Wind condition – Adjust BBQ to shield from wind

• EVEN HEAT™ burner improperly seated on gas jet

NATURAL GAS MODELS:

• Installation issues. See Natural Gas Hook-Ups

and Warnings on page 6.

• Not using the Natural Gas Hose supplied with this BBQ.

• Flow limiting device has been activated. See page 6 (Natural Gas

models).

Low heat PROPANE MODELS:

• Flow limiting device in regulator has been activated either due to a

leak or improper lighting. See page 4.

• Make certain the problem is isolated to only one burner. If it appears

so, the EVEN HEAT™ burner and/or burner tubes are blocked

• Check for a bent or kinked fuel hose

• In colder temperatures preheat for longer periods.

NATURAL GAS MODELS:

• Not using the Natural Gas Hose supplied with this BBQ.

• Gas pressure is aected by the length and piping size of the gas line

from the home. Follow the recommendations in the chart below. See

natural gas hook-ups and warnings on page 5.

FROM HOME TO BBQ

Up to 25’ 3/8” diameter

26-50’ 1/2” diameter

51- 100’ 2/3” of run 3/4” or 1/3”of run 1/2”

Low or incomplete ﬂame

(assuming burners and

Venturi tubes are free and clear

of blockages)

PROPANE MODELS:

• Flow limiting device in regulator has been activated. Flow limiting

device has been activated. See page 4.

NATURAL GAS MODELS:

• Installation issues. See Natural Gas Hook-Ups and Warnings on page

• Not using the Natural Gas Hose supplied with this BBQ.

• Flow limiting device has been activated. See page 6.

Too much heat/

Excessive ﬂare up

• Grease build up around burner system causing dangerous ﬂare ups

and over-heating.

• Cooking on the “Hi” setting, without adjusting temperature control.

• Grease collection plate and grease cup need to be cleaned.

• Covering more than 70% of the cooking surface may cause the BBQ

to overheat.

• Excessive fat on meat and cooking on high temperatures.

Inside of lid is peeling - like

paint peeling

• The interior lid is Aluminum not painted. Baked on grease build-up

has turned to carbon and is ﬂaking o. Clean thoroughly.

Decreasing heat,

“popping sound”

• Out of Propane

• Burner and/or burner tubes are blocked

Humming noise from Regulator • Cylinder valve opened too quickly

Melting gas supply hose • Your BBQ’s Gas supply hose and regulator contains a thermal element

that will shut o the ﬂow of gas between 240°F and 300 °F, by

melting the supply hose and essentially disconnecting from the LP

cylinder.

• Poor ventilation caused by in-appropriate clearance at the sides and

rear of the BBQ.

• Overheating caused by high cooking temperatures and grease

build-up.

• Build up of grease in quick clean grease cup and tray.

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Coleman EVEN HEAT Owner's Manual Page 15

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